1 handful demerara sugar
3 drops orange blossom water
handful of fine gratings cinnamon stick
1. Peel and slice the oranges laterally into thin slices.
2. Place one layer of the orange slices on a plate, and sprinkle with the sugar and cinnamon gratings.
3. Add a couple of drops of orange blossom water.
4. Layer the rest of the orange slices ontop, and sprinkle with more sugar, cinnamon, and another drop of orange blossom water.