Wednesday, 25 January 2012

Winter Orange & Cinnamon Salad

This lovely refreshing aromatic dessert is simplicity itself. A morrocan style fruit salad, it is something to savour and enjoy while feeling smug about how healthy we've become. I'm going to make the most of this feeling while I can - as February rears its head, tis not too long now before January's healthy eating resolutions fade far away....

Serves 4

3 oranges
1 handful demerara sugar
3 drops orange blossom water
handful of fine gratings cinnamon stick

1. Peel and slice the oranges laterally into thin slices.

2. Place one layer of the orange slices on a plate, and sprinkle with the sugar and cinnamon gratings.

3. Add a couple of drops of orange blossom water.

4. Layer the rest of the orange slices ontop, and sprinkle with more sugar, cinnamon, and another drop of orange blossom water.

This winter salad was made while listening to the Beth Gibbons & Rustin Man album 'Out Of Season'

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